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20 Years of Legacy
Genuine Flavor
Secret Ingredient
I’ve been at 145 1st Avenue since 1997.
This is where I learned to make New York-style pizza.
I’ve been making New York-style pizza on this corner for 27 years. I proof the dough for 72 hours. I have a Baker’s Pride oven I bought in 2003 and I’m not replacing it.
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2 million people follow @eastvillagepizza on Instagram. Dave Portnoy gave this place an 8.0. Good Day New York named it Manhattan’s best pizza in 2024.
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I’m still here. Still making it better.
01
Delivery, Pick-up & Catering
Order online through Grubhub for delivery or pickup. For catering, call (212) 529-4545.
02
Fresh & Delicious
I make it in-house every day. Seventy-two hours before it goes near the oven. That’s how long it takes to be right.
03
I’m open until 4:30 in the morning on weekends.
Sunday through Thursday, 3AM. Friday and Saturday, 4:30. Same pizza whatever time you get here.
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