Were real foodies


Two brothers, Mel and Frank, came up with the ingenious pizza and kebab concept back in 1997 and opened East Village Pizza & Kebabs. What has now become a cornerstone of New York City’s East Village, all began with a venture out for lunch.
Mel is a Mediterranean Chef specializing in the kebab and Frank has been in the art of pizza making since his teenage years. One afternoon, walking down 9th avenue in search of the perfect meal, both Mel and Frank realized that no restaurant existed where you could eat a delicious slice of pizza and a real mediterranean kebab.
That day they decided to open East Village Pizza & Kebabs in East Village, NYC.
People come from all over the world to experience their indulgent menu, featuring Mediterranean Italian fusion, and the unique cultural experience that can only be found at this small gem in the heart of Manhattan.